Metal Dining Base Double
Product code: METAL BASE DIN DOUBLE
from £77.63 exc. vat
Features
Double Metal Dining Iron Base.
H: 740mm x W: 700mm
Suitable to be paired with Rectangle table top 1200mm(x700mm) to 1200mm(760mm)
*Base Only*
Other Heights and Sizes Available for base only or to be purchased as a full table - Please see table in description below.
Please Note- This Item is self assembly
Description
Double Metal Dining Iron Base.
*Also available in:
| Height | MM | Price Base Only | Price With Table Top |
| This price inc: 20mm thickness Dark Walnut or Soft Oak Top. Other options available please ask for price | |||
| COFFEE | |||
| SINGLE | H: 500MM W: 500MM | £51.75 | £78.66 |
| DOUBLE | H: 500MM W: 700MM | £76.59 | £120.06 |
| DINING | |||
| SINGLE | H: 740MM W: 500MM | £51.75 | £78.66 |
| DOUBLE | H: 740MM W: 700MM | £76.59 | £120.06 |
| POSEUR | |||
| SINGLE | H: 1100MM W: 500MM | £77.63 | £105.57 |
| DOUBLE | H: 1100MM W: 700MM | £102.47 | £145.94 |
How to look after your Pub Stuff Furniture
All Pub Stuff wooden furniture products are made from sustainable wood. They are solid wood not veneer. It is a natural product and will have individual grains and markings.
Wood will also expand and contract depending on the humidity and this may mean that sometimes the bolts and screws need tightening on the Pub tables to hold the product firm, this is especially necessary in the first few weeks. Please ensure you do not overtighten.
To keep your Pub Stuff wooden furniture beautiful, you will simply need to wipe with warm soapy water and polish with a wood polish such as Pledge. Some sanitisers will quickly damage your furniture.
Ensure you do not place hot items directly onto Pub Stuff tables. If it is too hot to hold, it is too hot for the table.
If you need to move your tables, DO NOT DRAG THEM ACROSS THE FLOOR. Dragging the tables will break your tables and Pub Stuff will not be liable for the damage caused in this way. Tables must be lifted evenly. Poseur tables should be lifted by the pedestal, not the top.
